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Ciasteczkowo-kawowy Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min
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Fermentables

15.9 BLG
6.7% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Strzegom Karmel 600 0.5 kg 7.7% 68 % 601
Grain Słód owsiany Fawcett 1 kg 15.4% 61 % 5
Grain Słód czekoladowy 0.25 kg 3.8% 68 % 1200
Sugar Laktoza 0.75 kg 11.5% 100 % 0
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 70 g 50 min 3.5 %
Boil Sybilla 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Kawa - do ustalenia 100 g Primary 2 day(s)

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