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  4. #16 - Ciasteczkowo-kawowy Stout

#16 - Ciasteczkowo-kawowy Stou...
October 27, 2019

  • FINISHED
    Status
  • 1855 days ago
    Brewday
  • 1855 days ago
    Fermentation start date
  • 1848 days ago
    Secondary
  • ---
    Dry hops date
  • 1840 days ago
    Priming
Updated 1840 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.7 %
    ABV
  • 63.5 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2019 PRIMARY 6.5 BLG 19 C 22 C
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