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Ciasteczkowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.9% 80 % 5
Grain Golden Ale 2 kg 33.9% 80 % 12
Grain Słód pszeniczny Bestmalz 1.5 kg 25.4% 82 % 5
Grain Special B Malt 0.2 kg 3.4% 65.2 % 315
Grain Carahell 0.2 kg 3.4% 77 % 26
Sum 5.9 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Nacionalniy 50 g 20 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Liquid 40 ml White Labs
Starter 1L 10 blg

Extras

Type Name Amount Use for Time
Spice Przyprawa Speculus 36 g Boil 15 min
19g mielonego cynamonu
6g goździków (najlepiej mielonych)
3g drobno mielony czarny pieprz
3g mielonego imbiru
3g mielonej gałki muszkatołowej
2g mielonego kardamonu

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