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ciasteczkowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
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Fermentables

13.8 BLG
5.7% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 67.8% 79 % 6
Grain strzegom cookie 1 kg 16.9% 72 % 60
Grain Strzegom pszeniczny 0.5 kg 8.5% 81 % 6
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %
Boil El Dorado 20 g 5 min 15 %
Boil Chinook 20 g 5 min 13 %
Dry Hop El Dorado 30 g 5 day(s) 15 %
Dry Hop Chinook 30 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 600 ml Fermentum Mobile

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