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  4. #21 - ciasteczkowe

#21 - ciasteczkowe
December 10, 2017

  • FINISHED
    Status
  • 2633 days ago
    Brewday
  • 2632 days ago
    Fermentation start date
  • 2621 days ago
    Secondary
  • 2621 days ago
    Dry hops date
  • 2614 days ago
    Priming
Updated 2612 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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