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Ciapek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 64.8% 85 % 6
Grain Weyerman - Carahell 0.4 kg 7.4% 77 % 20
Grain Weyermann pszeniczny jasny 1.5 kg 27.8% 81 % 6
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
First Wort Azacca 12.5 g 75 min 10.8 %
Boil Azacca 12.5 g 10 min 10.8 %
Aroma (end of boil) Azacca 37.5 g 5 min 11.2 %
Dry Hop Mosaic 100 g 3 day(s) 11.2 %
Dry Hop Azacca 37.5 g 3 day(s) 10.8 %
Dry Hop Moutere 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min
Other Płatki owsiane błyskawiczne BIO 100 g Mash 65 min

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