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Ciapaty Mirek

0
  • 12.4
    Gravity BLG
  • 55
    IBU
  • ---
    ABV
  • 29.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • gib00n
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 5 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 76.9% --- % 6
Grain Strzegom pszeniczny 0.8 kg 8.8% --- % 6
Grain Strzegom Czekoladowy 400 0.5 kg 5.5% --- % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.3% --- % 1200
Grain Karmelowy Czerwony 0.5 kg 5.5% --- % 59
Sum 9.1 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 3.5 %
Boil Lomik 50 g 40 min 4.6 %
Boil Lomik 50 g 20 min 4.6 %
Boil Mosaic 20 g 5 min 10 %
Boil Equinox 20 g 5 min 13.1 %
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
G6 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Mirabelki 20000 g Boil 5 min

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