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Ciapa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

16.3 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 13
Sum 6 kg

Hops

74 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 13 %
Boil Mosaic 15 g 40 min 12 %
Boil Citra 15 g 10 min 13 %
Boil Citra 20 g 5 min 13 %
Boil Mosaic 2 g 5 min 12 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Dry Hop Citra 31 g 7 day(s) 12 %
Dry Hop Cascade 12 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 8 g Mangrove Jack's

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