PL | EN
Batch size
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310 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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374.3 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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240 liter(s)Mash size
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320 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 80 kg 100% | 80.5 % | 4 |
Sum | 80 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 200 g | 50 min | 15.5 % |
Boil | Chinook | 150 g | 30 min | 15.5 % |
Aroma (end of boil) | Cascade | 150 g | 5 min | 8.5 % |
Aroma (end of boil) | Citra | 250 g | 1 min | 13.7 % |
Whirlpool | Cascade | 250 g | 5 min | 6 % |
Dry Hop | Citra | 250 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 250 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 3542.86 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Cascara de Cacao Chuncho | 5000 g | Secondary | 5 day(s) |