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Christmas Wood

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 15 min

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Fermentables

11.2 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Karmelowy Czerwony 1 kg 16.7% 75 % 59
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 7.6 %
Aroma (end of boil) Hallertau 20 g 15 min 7.6 %
Dry Hop Hallertau 20 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy świeża 150 g Boil 20 min
Flavor Curacao 20 g Secondary 7 day(s)
Spice 2 laski wanilii 10 g Boil 20 min
Flavor Czipsy dębowe 15 g Secondary 7 day(s)

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