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CHRISTMAS TIME ALE # 5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 50 min

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Fermentables

17.7 BLG
7.6% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58% 80 % 5
Grain Weyermann - Light Munich Malt 1 kg 14.5% 82 % 14
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.2% 75 % 20
Grain Carahell 0.3 kg 4.3% 77 % 26
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 400
Grain Weyermann - Carafa I 0.2 kg 2.9% 70 % 690
Liquid Extract miód gryczany 0.7 kg 10.1% 80 % 40
Sum 6.9 kg

Hops

43 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Willamette 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kardamon 3 g Boil 10 min
Spice anyż 4 g Boil 10 min
Spice goździki 3 g Boil 10 min
Fining mech irlandzki 5 g Boil 10 min
Spice cynamon 20 g Boil 10 min
Spice gałka muszkatołowa 3 g Boil 10 min
Spice skórka z pomarańczy 5 g Boil 10 min

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