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Christmas stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.9% 80 % 5
Grain Pilzneński 2 kg 33.9% 81 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 8.5% 68 % 400
Grain Carafa III 0.1 kg 1.7% 70 % 1034
Grain Special W 0.5 kg 8.5% 72 % 79
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 5.1% 76.1 % 0
Sum 5.9 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor Masa makowa 1800 g Boil 10 min
Spice Cynamon 15 g Boil 15 min
Spice Kakao 40 g Mash 30 min

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