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Christmas Russian Imperial Sto...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
43.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.4% 80 % 5
Grain Płatki owsiane 0.71 kg 8.8% 85 % 3
Grain Słód Enzymatyczny Viking Malt 0.71 kg 8.8% 80 % 7
Grain Special B Malt 0.36 kg 4.4% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.21 kg 2.6% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.21 kg 2.6% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.21 kg 2.6% 73 % 1001
Sugar Milk Sugar (Lactose) 0.71 kg 8.8% 100 % 0
Sum 8.12 kg

Hops

81 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35.71 g 60 min 13.5 %
Boil Marynka 35.71 g 60 min 10 %
Aroma (end of boil) Progress 35.71 g 15 min 5.5 %
Aroma (end of boil) Fuggles 35.71 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 7.14 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor burbon płatki 17.86 g Secondary 10 day(s)
Flavor skórka z pomarańczy 35.71 g Secondary 5 day(s)

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