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Christmas Monterale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
62 C 20 min
72 C 25 min

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Fermentables

15 BLG
6.2% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 33.3% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 3.5 kg 58.3% 82 % 4
Grain Carafa III 0.5 kg 8.3% 70 % 1034
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kardamon 3 g Boil 15 min
Spice Ziele Angielski 1 g Boil 15 min
Spice Cynamon 4 g Boil 15 min
Spice Imbir 2 g Boil 15 min
Spice Gałka Muszkatułowa 3 g Boil 15 min

Notes

  • Kradamon 3 ziarenka
    Oct 26, 2017, 7:45 PM

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