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Christmas FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 23.6% 80 % 4
Grain Viking Pale Ale malt 1.6 kg 37.8% 80 % 5
Grain Płatki owsiane 0.2 kg 4.7% 85 % 3
Grain Carafa II 0.1 kg 2.4% 70 % 812
Grain Carafa III 0.1 kg 2.4% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3.5% 73 % 1001
Grain żytni czekoladowy 0.08 kg 1.9% 55 % 985
Grain Bestmalz Red X 0.4 kg 9.5% 79 % 30
Grain Strzegom Czekoladowy jasny 0.1 kg 2.4% 68 % 400
Grain Karmelowy Jasny 30EBC 0.1 kg 2.4% 75 % 30
Grain Fawcett - Dark Crystal 0.1 kg 2.4% 71 % 300
Grain Strzegom Monachijski typ I 0.3 kg 7.1% 79 % 16
Sum 4.23 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 800 ml FM

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 16 g Boil 10 min
Spice Imbir 24 g Boil 10 min
Spice Cynamon 16 g Boil 10 min
Spice Miód 8 g Boil 10 min
Flavor Laktoza 150 g Boil 10 min
Spice Goździki 10 g Boil 10 min

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