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Christmas Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
28.5 SRM
Type Name Amount Yield EBC
Sugar Milk Sugar (Lactose) 0.5 kg 5.7% 76.1 % 0
Grain Viking Pale Ale malt 4 kg 45.5% 40 % 5
Grain Viking Golden Ale malt 8 EBC 3 kg 34.1% 40 % 8
Grain Viking Caramel 30 malt 30 EBC 0.5 kg 5.7% 34 % 30
Grain Viking Czekoladowy jasny 400 E 0.3 kg 3.4% 20 % 400
Grain Viking Czekoladowy ciemny 1200 EBC 0.3 kg 3.4% 20 % 1200
Sugar Cukier trzcinowy 0.2 kg 2.3% 100 % 0
Sum 8.8 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Dry Hop Kent Goldings 25 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice Wanilia 10 g Secondary 7 day(s)
Flavor Kawa Lavazza w ziarnach, prażona 100 g Secondary 5 day(s)
Spice Goździki 5 g Boil 15 min
Fining Mech irlandzki 10 g Boil 15 min
Spice Kardamon 5 g Boil 15 min
Spice Imbir świerzy, grubo krojony 30 g Boil 15 min
Flavor Suszone skórki słodkiej pomarańczy 20 g Boil 20 min
Spice Cynamon (tłuczona kora - nie mielona) 15 g Boil 15 min
Spice Gałka muszkatałowa tarta 8 g Boil 15 min
Flavor Herbata czarna 15 g Boil 15 min

Notes

  • Brzeczka z wysłodzin (cienkusz) po mocnym ciemnym piwie RIS.
    Dodatki do wyboru (raczej kilka - nie wszystkie na raz :-)
    Sep 26, 2018, 11:15 PM

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