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Christmas Belgian Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
21.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 70.4% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Caramel/Crystal Malt - 30L 0.5 kg 7% 75 % 59
Grain Cara Blonde - Castle Malting 0.5 kg 7% 78 % 20
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.4% 68 % 1200
Sum 7.1 kg

Hops

36 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice cynamon 30g 30 g Boil 10 min
Spice imbir 30 g Boil 30 min
Spice gozdzik 0 g Boil 10 min
Spice Gałka muszkatolowa 0 g Boil 10 min
Spice kardamon 0 g Boil 10 min
Flavor Miod gryczany 500 g Boil 10 min
Flavor Skorka pomaranczy 20 g Boil 10 min
Flavor Skorka cytryny 20 g Boil 10 min
Flavor Skorka pomaranczy 20 g Secondary 5 day(s)
Flavor Skorka cytryny 20 g Secondary 5 day(s)
Other Platki debowe opiekane 25 g Secondary 5 day(s)

Discussion

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Jak wyszło? Szukam inspiracji na coś świątecznego, ale boję się że nie zdążę na ten rok...
grzesiek    2728 days ago