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Christmas Bar

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 15 min
78 C 0 min

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Fermentables

22.7 BLG
10.3% ABV
53.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 22% 80 % 4
Grain Pszeniczny 2 kg 22% 85 % 4
Grain Caramunich® typ I 0.4 kg 4.4% 73 % 80
Grain Carahell 0.4 kg 4.4% 77 % 26
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Grain Barwiący 0.2 kg 2.2% 55 % 985
Grain Płatki owsiane 0.5 kg 5.5% 60 % 3
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 18.7% 90 % 621
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 18.7% 81 % 26
Sum 9.1 kg

Hops

22 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Kent Goldings 15 g 20 min 5.5 %
Dry Hop Kent Goldings 15 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 23 g Fermentis

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