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Christmas baking

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

18.2 BLG
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 41.7% 80 % 5
Grain Płatki owsiane 0.5 kg 10.4% 75 % 3
Grain Strzegom Monachijski typ II 0.5 kg 10.4% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 10.4% 75 % 30
Sugar Milk Sugar (Lactose) 0.5 kg 10.4% 76.1 % 0
Grain Caraaroma 0.25 kg 5.2% 78 % 400
Grain Fawcett - Pale Chocolate 0.25 kg 5.2% 71 % 500
Grain Special W 0.2 kg 4.2% 70 % 300
Grain Weyermann Pszeniczny Czekoladowy 0.1 kg 2.1% 73 % 1100
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Other ziarno tonka 5 szt. 8 g Secondary 5 day(s)
Other cynamon 20 g Boil 15 min

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