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Christmas American Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Pale Ale Zero Viking Malt 6 kg 74.1% 72 % 6.5
Adjunct Płatki owsiane 0.6 kg 7.4% 72 % ---
Grain Słód jęczmienny Dark Crystal 0.6 kg 7.4% 72 % 300
Grain Słód jęczmienny czekoladowy Viking Malt 0.6 kg 7.4% 72 % 1200
Grain Prażone ziarna jęczmienia Viking Malt 0.3 kg 3.7% 72 % 1000
Sum 8.1 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10 %
Boil Cascade 45 g 60 min 7 %
Boil Cascade 30 g 15 min 7 %
Boil Citra 15 g 5 min 13 %
Boil Cascade 15 g 5 min 7 %
Aroma (end of boil) Citra 15 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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