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Christmas Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
73 C 20 min
78 C 0 min

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Fermentables

17.7 BLG
7.6% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 64% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16% 79 % 22
Grain Abbey Castle 0.5 kg 8% 80 % 45
Grain Strzegom Karmel 300 0.25 kg 4% 70 % 299
Grain Weyermann - Melanoiden Malt 0.5 kg 8% 81 % 53
Sum 6.25 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 10 min 5.1 %
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis T-58 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Spice Goździki 4 g Boil 10 min
Spice cynamon 4 g Boil 10 min
Fining mech irlandzki 10 g Boil 10 min
Spice imbinr 5 g Boil 10 min

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