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Christmas Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.75 kg 66.7% 85 % 7
Grain Viking Munich Malt 0.75 kg 13.3% 78 % 18
Grain Carafa II 0.38 kg 6.7% 70 % 812
Grain Weyermann - Smoked Malt 0.38 kg 6.7% 81 % 6
Grain Strzegom Czekoladowy 400 0.38 kg 6.7% 68 % 400
Sum 5.64 kg

Hops

80 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 22.5 g 60 min 10 %
Boil Oktawia 11.25 g 60 min 7.1 %
Boil Columbus/Tomahawk/Zeus 11.25 g 60 min 15.5 %
Boil Marynka 11.25 g 30 min 10 %
Boil Columbus/Tomahawk/Zeus 11.25 g 20 min 15.5 %
Boil Puławski 11.25 g 10 min 4.3 %
Boil Puławski 11.25 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.63 g Fermentis

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