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Christmas Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
51.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 38.7% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 19.4% 79 % 16
Grain Strzegom Bursztynowy 0.3 kg 9.7% 70 % 49
Grain Pszeniczny Czekoladowy 0.3 kg 9.7% 73 % 1001
Grain Strzegom Karmel 30 0.1 kg 3.2% 75 % 30
Grain Strzegom Karmel 600 0.1 kg 3.2% 68 % 601
Grain Carafa Special III 0.1 kg 3.2% 70 % 1400
Grain Płatki owsiane 0.4 kg 12.9% 60 % 3
Sum 3.1 kg

Hops

33 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Cynamon 5 g Boil 5 min
Spice Goździki 2 g Boil 5 min
Spice Gałka muszkatołowa 3 g Boil 5 min
Spice Imbir 3 g Boil 5 min
Spice Skórka pomarańczy 10 g Boil 5 min
Spice Laktoza 300 g Boil 5 min

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