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Christmas Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.1% 80 % 5
Grain Viking Munich Malt 0.5 kg 6.8% 78 % 18
Grain Barley, Flaked 0.4 kg 5.4% 70 % 4
Grain Black Barley (Roast Barley) 0.25 kg 3.4% 55 % 985
Grain Briess - Dark Chocolate Malt 0.25 kg 3.4% 60 % 827
Sum 7.4 kg

Hops

38 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %
Boil Sybilla 100 g 59 min 3.5 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 20 g FM

Extras

Type Name Amount Use for Time
Spice Przyprawy 60 g Boil 5 min

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