PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
74 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 44.1% | 81 % | 4 |
Grain | Monachijski | 2 kg 29.4% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 7.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 5.9% | 68 % | 1200 |
Grain | Strzegom Karmel 600 | 0.4 kg 5.9% | 68 % | 601 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cynamon | 25 g | Boil | 10 min |
Spice | imbir | 20 g | Boil | 10 min |
Spice | gałka muszkatołowa | 3 g | Boil | 10 min |
Spice | cukier wanilinowy | 16 g | Boil | 10 min |
Spice | miód 2 łyżki | 30 g | Boil | 10 min |
Spice | goździki 20szt. | 5 g | Boil | 10 min |
Spice | skórka z 3 pomarańczy | 10 g | Boil | 10 min |