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Christmas Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
31 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.5 kg 7.3% 80 % 7
Grain Pilzneński 2.2 kg 32% 81 % 4
Grain Monachijski 2.7125 kg 39.5% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.225 kg 3.3% 73 % 120
Grain Special B Malt 0.1125 kg 1.6% 65.2 % 315
Grain Cara Blonde - Castle Malting 0.04 kg 0.6% 78 % 20
Grain Biscuit Malt 0.03 kg 0.4% 79 % 45
Grain Carafa II 0.35 kg 5.1% 70 % 1150
Grain Płatki owsiane 0.3 kg 4.4% 85 % 3
Grain Fawcett - Pale Chocolate 0.1 kg 1.5% 71 % 600
Sugar cukier muscovado 0.3 kg 4.4% 100 % ---
Sum 6.87 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 32 g 60 min 9 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil PRZYPRAWY 10 g 10 min 1 %
8 goździków, 6g cynamonu (kora), pół gwiazdki anyżu

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor cukier muscovado dark 300 g Mash 10 min
Flavor PRZYPRAWY 20 g Secondary 7 day(s)

Notes

  • Wysładzanie 14l
    Nov 1, 2018, 3:32 PM

Discussion

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DE
Wysładzanie 14l, 8 goździków, 6 g cynamonu (kora), pół gwiazdki anyżu
DexMorg4n    2213 days ago