PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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35.9 liter(s)Mash size
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46.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 15 min |
65 C | 35 min |
72 C | 35 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 48.8% | 80 % | 5 |
Grain | Viking - Żytni | 2 kg 19.5% | 85 % | 8 |
Grain | Pszeniczny | 2 kg 19.5% | 85 % | 4 |
Grain | Jęczmień palony | 0.5 kg 4.9% | 55 % | 985 |
Grain | Strzegom Karmel 300 | 0.5 kg 4.9% | 70 % | 299 |
Grain | Czekoladowy | 0.25 kg 2.4% | 60 % | 788 |
Sum | 10.25 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 6.8 % |
Aroma (end of boil) | Lomik | 50 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M36 Liberty Bell | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 35 g | Boil | 10 min |
Spice | Anyż | 20 g | Boil | 10 min |
Spice | Kardamon | 5 g | Boil | 10 min |
Spice | gożdziki | 30 g | Boil | 10 min |