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Christmas Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

22 BLG
57.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 63.3% 81 % 4
Sugar Pale ale 0.7 kg 8.9% 80 % 4
Grain Monachijski 0.7 kg 8.9% 80 % 16
Grain Weyermann - Carapils 0.3 kg 3.8% 78 % 4
Grain Pszeniczny 0.3 kg 3.8% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Liquid Extract Jęczmień palony 0.3 kg 3.8% 55 % 985
Liquid Extract Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.8% 73 % 1001
Sum 7.9 kg

Hops

29 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice 1 - 2 laski wanilii 0 g Secondary 7 day(s)
Water Agent Płatki dębowe 40 g Secondary 7 day(s)
Spice Imbir 0 g Boil 60 min
Spice Goździki kilka 0 g Boil 10 min
Spice Skórka z 2 pomarańczy 0 g Boil 10 min
Spice Skórka z 1 cytryny 0 g Boil 10 min
Spice Cynamon 30 g Boil 10 min
Spice Kardamon 1 łyżeczka 0 g Boil 10 min
Spice Gałka muszkatolowa 0 g Boil 10 min

Notes

  • 1) Poza imbirem większość przypraw na ostatnie 10min gotowania, płatki i wanilia na cichą

    2) Ciemne słody ekstrahowane ok 3h

    Inspiracje:
    * http://piwolog.pl/2011/09/25/piwo-swiateczne-christmas-ale/
    * http://www.piwo.org/topic/935-browar-kopyra/?p=12406
    Sep 6, 2016, 1:17 AM

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