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Christmas 2021

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain golden ale 3.5 kg 37.4% 70 % 12
Grain Viking Pale Ale malt 3 kg 32.1% 80 % 5
Grain Pilzneński 1.2 kg 12.8% 81 % 4
Grain Płatki owsiane 0.6 kg 6.4% 60 % 3
Grain Caraaroma 0.4 kg 4.3% 78 % 400
Grain cookie 0.2 kg 2.1% 70 % 50
Grain Strzegom pszenica prażona 0.25 kg 2.7% 70 % 1000
Grain Carafa II 0.17 kg 1.8% 70 % 812
Grain Jęczmień palony 0.04 kg 0.4% 55 % 985
Sum 9.36 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Slant 500 ml White Labs

Extras

Type Name Amount Use for Time
Spice przyprawa do piernika 2 g Boil 5 min
Spice goździki 1 g Boil 3 min
Spice cynamon 5 g Boil 3 min
Spice gałka muszkatołowa 5 g Boil 3 min
Spice przyprawa do piernika 3 g Boil 3 min

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