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ChocShock

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Fawcett - Pale Chocolate 0.5 kg 7.1% 71 % 600
Grain Weyermann - Chocolate Wheat 0.5 kg 7.1% 74 % 788
Sugar Milk Sugar (Lactose) 1 kg 14.3% 76.1 % 0
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 30 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

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