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  4. #23 - ChocShock

#23 - ChocShock
April 14, 2018

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2394 days ago
    Secondary
  • ---
    Dry hops date
  • 2384 days ago
    Priming
Updated 2333 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2018 PRIMARY 9 BLG 20 C 20 C
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