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Chocolate Vanilla milk stout

0
  • 15.4
    Gravity BLG
  • ---
    IBU
  • 6.5 %
    ABV
  • 30.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • eren
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 72.4% 81 % 4
Grain Karmelowy Czerwony 0.22 kg 3.9% 75 % 59
Grain Weyermann Caramunich 3 0.23 kg 4.1% 76 % 150
Grain Czekoladowy 0.23 kg 4.1% 60 % 788
Sugar Bestmalz - Special X 0.28 kg 4.9% 75 % 400
Grain Extra black 0.13 kg 2.3% 65 % 1400
Grain Płatki pszeniczne 0.47 kg 8.3% 60 % 3
Sum 5.66 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Laktoza 700 g Boil 10 min

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