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Chocolate Stout

0
  • 13.3
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • tauruss
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 43.5% 80 % 5
Grain Carafa II 0.05 kg 1.1% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.3% 68 % 1200
Grain Strzegom pszenica prażona 0.05 kg 1.1% 70 % 1000
Grain Strzegom Monachijski typ II 1.5 kg 32.6% 79 % 22
Grain Płatki owsiane 0.5 kg 10.9% 85 % 3
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 6.5% 79 % 130
Sum 4.6 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

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