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Chocolate Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
48.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 37% 81 % 4
Grain Strzegom Monachijski typ I 0.6 kg 11.1% 79 % 16
Grain Strzegom Czekoladowy 1200 0.5 kg 9.3% 68 % 1202
Grain Weyermann - Vienna Malt 0.4 kg 7.4% 81 % 8
Grain Weyermann - CaraBohemian 0.2 kg 3.7% 75 % 200
Grain Jęczmień palony 0.5 kg 9.3% 55 % 985
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.3% 85 % 3
Grain Barley, Flaked 0.2 kg 3.7% 70 % 4
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum (PL) 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice laska wanilii 1 g Boil 15 min
Spice kakao 150 g Boil 15 min
Spice laktoza 800 g Boil 15 min

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