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Chocolate SH FES

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
58 C 5 min
67 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

19.1 BLG
61.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Pszeniczny 1.5 kg 18.8% 85 % 5
Grain Strzegom Czekoladowy jasny 1 kg 12.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Sum 8 kg

Hops

47 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 13.6 %
Boil Barbe Rouge 30 g 15 min 6.6 %
Aroma (end of boil) Barbe Rouge 20 g 10 min 6.6 %
Whirlpool Barbe Rouge 20 g 10 min 6.6 %
Dry Hop Barbe Rouge 30 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 500 ml Fermentum Mobile

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