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Chocolate Peanut Butter RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
76 C 15 min

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Fermentables

20.5 BLG
9% ABV
76 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Chocolate Malt (UK) 2 kg 22.2% 73 % 887
Grain Munich Malt 1 kg 11.1% 80 % 18
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Carafa 0.5 kg 5.6% 70 % 664
Sum 9 kg

Hops

55 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 60 g 60 min 9.5 %
Boil Rakau (NZ) 40 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 2000 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Masło orzechowe PB2 182 g Mash 105 min

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