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  4. #26 - Chocolate Peanut Butter RIS

#26 - Chocolate Peanut Butter...
October 20, 2018

  • FINISHED
    Status
  • 2226 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2183 days ago
    Secondary
  • ---
    Dry hops date
  • 2172 days ago
    Priming
Updated 2169 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 8 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2018 PRIMARY 6.5 BLG 18 C 18 C
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