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Chocolate Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 64% 85 % 7
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Caraaroma 0.3 kg 6% 78 % 400
Grain Jęczmień palony 0.3 kg 6% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 4% 70 % 690
Grain Weyermann - Chocolate Wheat 0.5 kg 10% 74 % 788
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Goldings 30 g 60 min 3.1 %
Boil Goldings 30 g 20 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Słód Carafa, jęczmień palony i czekoladowy na koniec zacierania przed wygrzewem
    Gotowanie 65 minut
    Dec 30, 2023, 8:06 PM

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