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Chocolate Milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
76 C 30 min

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Fermentables

14 BLG
5.8% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Pale 2-Row 4.21 kg 77.2% 80.43 % 3
Grain Black Malt 0.25 kg 4.6% 60.87 % 1333
Grain Caramel / Crystal 60L 0.25 kg 4.6% 73.91 % 159
Sugar Lactose (Milk Sugar) 0.21 kg 3.9% 89.13 % 1
Adjunct Flaked Oats 0.53 kg 9.7% 71.74 % 4
Sum 5.45 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 11.94 g 60 min 16 %
Boil Falconer's Flight 17.9 g 30 min 9.5 %
Boil Summit 11.94 g 10 min 16 %
Aroma (end of boil) Mosaic 11.94 g 0 min 11.3 %
Aroma (end of boil) Falconer's Flight 11.94 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale - American Ale Yeast US-05 Ale Dry 11 g Fermentis / Safale

Extras

Type Name Amount Use for Time
Water Agent Apple Sauce 210.53 g Boil 20 min
Other Wheat Flour 105.26 g Boil 20 min
Flavor Vanilla Bean 42.11 g Secondary 6 day(s)
Flavor Fruit Puree 1263.16 g Secondary 6 day(s)

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