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Chocolate Milk Stout The Waite...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min
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Fermentables

13.3 BLG
5.5% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 55.8% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 20.7% 80 % 20
Grain Fawcett - Pale Chocolate 0.25 kg 5.2% 71 % 600
Grain Chocolate Fawcett 1100 EBC 0.25 kg 5.2% 60 % 1100
Grain Weyermann - Carafa III 0.1 kg 2.1% 70 % 1300
Sugar Milk Sugar (Lactose) 0.54 kg 11.2% 76.1 % 0
Sum 4.84 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.9 %
Boil Magnum 10 g 30 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Cocoa Nibs 100 g Secondary 14 day(s)

Notes

  • przy 78 st dodać Carafa specjal typ III
    laktoza 5min do gotowania
    Feb 7, 2021, 11:42 AM

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