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Chocolate Milk Stout (baza The...

0
  • 14
    Gravity BLG
  • 39
    IBU
  • 5.8 %
    ABV
  • 31.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • wib PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 49.4% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 18.3% 80 % 20
Dry Extract Dry Extract (DME) - Light 0.3 kg 5.5% 95 % 16
Grain Weyermann - Chocolate Wheat 0.25 kg 4.6% 74 % 788
Grain Fawcett - Pale Chocolate 0.25 kg 4.6% 71 % 600
Grain Fawcett - Brown 0.25 kg 4.6% 72 % 180
Grain Black (Patent) Malt 0.08 kg 1.5% 55 % 985
Grain Weyermann - Carafa III 0.1 kg 1.8% 70 % 1024
Sugar Milk Sugar (Lactose) 0.54 kg 9.9% 76.1 % 0
Sum 5.47 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Cocoa Nibs 100 g Secondary 14 day(s)

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