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Chocolate Milk Stout

0
  • 14
    Gravity BLG
  • 31
    IBU
  • 5.8 %
    ABV
  • 29.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Dari
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 48.2% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 17.9% 80 % 20
Grain Fawcett - Chocolate Malt 0.3 kg 5.4% 60 % 1100
Grain Fawcett - Pale Chocolate 0.3 kg 5.4% 71 % 600
Grain Weyermann - Carafa III Specjal 0.1 kg 1.8% 70 % 1300
Grain Płatki owsiane 0.6 kg 10.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 10.7% 76.1 % 0
Sum 5.6 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Chinook 10 g 30 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor ziarno kakaowca 120 g Secondary 14 day(s)

Notes

  • Carafa Specjal typ III dodana na mashout
    Apr 18, 2018, 2:46 PM

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