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Chocolate milk stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 31.4 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

18.4 BLG
8% ABV
58.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 58.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 9.7% 79 % 22
Grain Płatki owsiane 1 kg 9.7% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 9.7% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.9% 68 % 1200
Grain Weyermann - Carafa II 0.3 kg 2.9% 70 % 837
Sugar Milk Sugar (Lactose) 0.5 kg 4.9% 76.1 % 0
Sum 10.3 kg

Hops

31 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) HBC 472 Experimental 30 g 15 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Flavor Łuska kakaowca macerowana w rumie stroch 80% 200 g Secondary 10 day(s)

Notes

  • Carafa II dodana ma masch out 76 stopni na 10 minut
    Dec 9, 2021, 10:53 PM

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