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Chocolate factory

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 71.9% 81 % 4
Grain Strzegom Karmel 30 0.22 kg 4% 75 % 30
Grain Weyermann Caramunich 3 0.23 kg 4.1% 76 % 150
Grain Briess - Chocolate Malt 0.23 kg 4.1% 60 % 690
Grain special x 0.28 kg 5% 70 % 350
Grain Extra black 0.13 kg 2.3% 65 % 1400
Grain Płatki pszeniczne 0.47 kg 8.5% 60 % 3
Sum 5.56 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Extras

Type Name Amount Use for Time
Flavor wanilia 2 g Secondary 14 day(s)
Flavor łuska kakaowca 150 g Secondary 14 day(s)
Flavor laktoza 700 g Boil 10 min

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