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Chocolate/coffe Porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

12.4 BLG
5% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 33% 81 % 4
Grain Monachijski 1.5 kg 33% 80 % 16
Grain Żytni 1 kg 22% 85 % 8
Grain Biscuit Malt 0.3 kg 6.6% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.5% 73 % 1001
Sum 4.55 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil East Kent Goldings 15 g 2 min 5.1 %
Boil East Kent Goldings 15 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor ziarna kawy 35 g Secondary 3 day(s)
Flavor ziarna kakaowca 75 g Secondary 7 day(s)

Notes

  • Warka podzielona na trzy:
    7L kawa
    7L czekolada
    7L czyste
    Aug 29, 2019, 9:34 AM

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