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Chocolate & Coconut Imperial S...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min

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Fermentables

28.7 BLG
14% ABV
61.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.2% 80 % 5
Grain Viking Czekoladowy jasny 0.5 kg 6% 68 % 400
Grain Viking Czekoladowy ciemny 1 kg 12% 67 % 900
Grain Strzegom Bursztynowy 0.8 kg 9.6% 70 % 49
Sugar Milk Sugar (Lactose) 1 kg 12% 76.1 % 0
Sum 8.3 kg

Hops

62 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 40 g 60 min 14 %
Aroma (end of boil) Azacca 40 g 10 min 14 %

Extras

Type Name Amount Use for Time
Flavor Kokos 350 g Boil 10 min

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