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Chocolate Brown Porter PintaLi...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1.1 kg 36.1% 80.5 % 3
Grain BESTMALZ - Bestt Pale Ale 1 kg 32.8% 80.5 % 6
Grain Fawcett - Brown 0.5 kg 16.4% 72 % 180
Grain Fawcett - Pale Chocolate 0.15 kg 4.9% 71 % 1150
Grain Bestmalz Carmel Pils 0.3 kg 9.8% 75 % 5
Sum 3.05 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 30 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice ziarno kakaowca 75 g Secondary 14 day(s)

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