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  4. #120 - Chocolate Brown Porter

#120 - Chocolate Brown Porter
December 3, 2021

  • FINISHED
    Status
  • 898 days ago
    Brewday
  • 896 days ago
    Fermentation start date
  • 883 days ago
    Secondary
  • ---
    Dry hops date
  • 874 days ago
    Priming
Updated 874 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2021 PRIMARY 4.1 BLG --- ---
temperatura piwa 14 stopni
December 18, 2021 PRIMARY 4 BLG --- ---
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