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Chocolate Brown Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 66.5% 80 % 5
Grain Brown Malt (British Chocolate) 0.41 kg 10.9% 70 % 128
Grain Płatki owsiane 0.185 kg 4.9% 60 % 3
Grain Żytni 0.15 kg 4% 85 % 8
Grain Special B Malt 0.11 kg 2.9% 65.2 % 315
Grain Caramel/Crystal Malt - 40L 0.155 kg 4.1% 74 % 79
Grain Castle Cafe 0.125 kg 3.3% 75.5 % 480
Grain Fawcett - Pszeniczny Czekoladowy 0.125 kg 3.3% 73 % 1001
Sum 3.76 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %

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