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  4. #24 - Chocolate Brown Porter

#24 - Chocolate Brown Porter
October 30, 2021

  • FINISHED
    Status
  • 1121 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1100 days ago
    Priming
Updated 1082 days ago

Mash and boil

  • 56.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.9
    Volumes of CO2
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